Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru 2002 - Wine


Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru
Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru

The Style of the Wine

With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice and leather. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

The Terroir

In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.20 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Discover more

- An exacting commitment to quality: Clos des Forêts Saint Georges is only made with grapes from its oldest vines. We wish to express the very best of this exceptional terroir, and the old vines give darker, more intense wines. This means that grapes from the younger vines are not used for the Clos des Forêts but vinified separately to make Les Petits Plets Nuits Saint Georges 1er Cru. - Traditional vinification: hand-picked grapes, minimal cuvaison, a light hand with the pumping-over... The method used to give birth to the wine is to let things happen naturally to reveal the soul of the wine. - A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

The Weather

Particularly cold weather at the beginning of winter, quite a dry spring and summer, then hot weather and storms at the end of August. The weather turned fine on September 10th and lasted until harvesting.

The Harvest

Lovely dry weather, good for ripeness. It was an ideal harvest, which took place from September 16th to 22nd.

The Grapes

Yields were not very high, but the grapes had thick skins and their high levels of sugar showed that it was going to be a high-quality vintage.


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