Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru 2004 - Wine


Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru
Clos des Forêts Saint Georges Monopole Nuits Saint Georges 1er Cru

The Style of the Wine

With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice and leather. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

The Terroir

In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.20 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Discover more

- An exacting commitment to quality: Clos des Forêts Saint Georges is only made with grapes from its oldest vines. We wish to express the very best of this exceptional terroir, and the old vines give darker, more intense wines. This means that grapes from the younger vines are not used for the Clos des Forêts but vinified separately to make Les Petits Plets Nuits Saint Georges 1er Cru. - Traditional vinification: hand-picked grapes, minimal cuvaison, a light hand with the pumping-over... The method used to give birth to the wine is to let things happen naturally to reveal the soul of the wine. - A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

The Weather

Rain, hail, storms...There was a long spell of particularly temperamental weather which went on until the end of August. It was magnificent though for the whole of the month of September, which was truly beneficial for the harvest.

The Harvest

The long period of bad weather meant that harvesting was delayed. It started on September 28th and ended on October 6th.

The Grapes

The exceptional weather in September meant that the grapes were well-ripened and had a very good level of natural alcohol. Yields turned out to be slightly higher than normal.


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