Les Suchots Vosne Romanée 1er Cru 2005 - Wine


Les Suchots Vosne Romanée 1er Cru
Les Suchots Vosne Romanée 1er Cru

The Style of the Wine

Finesse, richness, complexity and harmony all come together and unite to show how complete this exceptional wine is. An iron hand in a velvet glove, it describes the fullness of the Pinot Noir with exceptional distinction, expressing a taut nervosity before resonating with richness and elegance. Its aromas evolve harmoniously with age. When young, the wine offers floral notes mingled with raspberry, morello cherries and blackcurrant. With time the aromas evolve and develop towards spices, liquorice, undergrowth and leather.

The Terroir

Between Romanée Saint Vivant, Echézeaux and Richebourg...this vineyard neighbours on a few of the greatest wines in the world. A number of respected experts consider Les Suchots to be among the very finest 1st Crus from Vosne Romanée.

Discover more

- An exceptional village Vosne Romanée houses incredible terroirs with a line up of the top red wines of Burgundy: Romanée-Conti, Richebourg, Romanée, Romanée Saint Vivant, La Tâche, Echézeaux, Grands-Echézeaux... So many names which make the greatness of the Pinot Noir resound through extremely elegant wines. - The fullness of the Pinot Noir You need to know how to wait for this Vosne Romanée Les Suchots, as time gives it a sheen and an exceptional feel. The brief impression of austerity during its youth fades, the tannins soften and the wine becomes rounder... Maturity gives it sensuality and elegance. - No pumps Domaine de l'Arlot has chosen to use gravity for the vinification of its wines. Only the laws of gravity are used right from the arrival of the grapes to the flowing of the wine into casks. By avoiding the use of pumps, the profound nature of the grapes and must is preserved. The fruit character of the wine is made keener and tighter.

The Weather

A cold winter, a hesitant spring and a perfect summer with hot, but not excessive temperatures meant that conditions were ideal for the grapes to ripen.

The Harvest

The long-lasting beautiful weather implied that it was possible to choose to harvest whenever was best, and wait for the grapes to be perfectly ripe. They were picked over a period from September 12th to 26th.

The Grapes

The grapes were perfectly healthy and exceptionally ripe with thick skins...They were a perfect case to illustrate the potential of a very fine vintage.


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