Romanée Saint Vivant Grand Cru 2009 - Wine


Romanée Saint Vivant Grand Cru
Romanée Saint Vivant Grand Cru

The Style of the Wine

It is always a privilege to taste a Romanée Saint Vivant. It is a rare emotion born from being close to a masterpiece of nature and man. It has a sumptuous, imposing appearance and is a bright ruby colour. The bouquet has a radiant richness passing from black cherries to raspberry jelly and blackberry cordial with violets. With age it develops notes of undergrowth and leather. This immense wine has expressive intensity and depth. It is smooth but not flabby, silky but structured, dense but elegant. Everything mingles and links together to create sublime complexity.

The Terroir

The vineyard of Romanée Saint Vivant is wonderfully located, with only a road separating it from the Romanée-Conti. It has fabulously generous earth on sublime ground whose mixture of clay and limestone makes one of the greatest reds in the world.

Discover more

- A long history: founded in 1098, the abbey of Citeaux has made a lengthy contribution to the extension of vines in Burgundy. The monks of Saint-Vivant de Vergy were very much involved in this, so much so that a vineyard in the Côte de Nuits was named after them. - Some oak but not too much: despite or because of its Grand Cru status, for the Romanée Saint Vivant, the use of new oak during elevage remains very moderate: 30% to 50%. Oak helps define the structure of the wine while also contributing some discreet spicy notes. - Up until 1990, this vineyard was in the hands of a single winemaker from of the village of Aloxe-Corton. The first vintage of this wine to be produced by Domaine de l'Arlot was 1991.

The Weather

A mild spring gave the vines a sudden head start. August was magnificent with lots of sun, high temperatures and very little rain...Ideal weather for vines! September was ideal, with sun and a North wind...right up until the end of harvesting.

The Harvest

Started on September 7th with the Domaine's young vines. We stopped on the 8th, in the afternoon, and on the 9th to make the most of the very good weather conditions. We started again on the 10th and finished on September 16th.

The Grapes

The grapes were magnificent, and hardly needed to be sorted. Yields were high, and are between those of 1999 and those of 2005.


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