Grand Tasting Paris

The 2015 Vintage

2014 Harvest Report

All about the 2013 Vintage

The 2011 vintage bottled and ready to go

Delicious and generous, with an astonishing freshness

Working the soil with horse-drawn tools

Once a year, at the end of winter, we work the Clos de l'Arlot hillside with a horse-drawn plough.

Compost

What is the role of compost and how do we make it?

2012 vintage: first tastings

Rich bouquets and silky textures

Clos Monopoles tasting

Did you know there are 8 Nuits Saint Georges '1er Cru Monopole' in Premeaux, and this concentration is really unusual?

Spring work: bud selection

Bud selection allows us to achieve well-balanced vegetation distributed evenly along the vines, providing the best possible conditions for the fruit to mature.

Bottling the 2010 vintage

As nature was just waking up, we were in the cellar bottling the 2010 vintage